Gajar Methi Poriyal Recipe | Archana's Kitchen
Master Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 Carrots (Gajjar)
- 2 cups Methi Leaves (Fenugreek Leaves)
- 1 Onion chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 3 Dry Red Chillies
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- Salt as required
- 1 teaspoon Coconut Oil
- Coriander (Dhania) Leaves finely chopped (for garnish)
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