Methi Matar Malai - Easy Recipe - Zayka Ka Tadka
Methi Matar Malai - Easy Recipe is aromatic and flavourful curry. The fenugreek leaves, green peas cooked in onion-tomato-cashew nuts based gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Methi/Fenugreek leaves - 250 Gram chopped
- Green peas - 1/2 Cup boiled
- Salt - to taste
- Oil - 2 Tablespoon
- Cumin seeds - 1/2 Teaspoon
- Onion - 1/2 Cup chopped
- Tomato puree - puree of 1/2 tomato
- Green chilli - 2 chopped
- Ginger - 2 Teaspoon
- Garlic - 3 cloves
- Cashew nuts - 1 Tablespoon
- Garam Masala/All spice mix - 1/2 Teaspoon
- Water - 1/2 Cup
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