Goat Cheese and Bacon Tart | culture: the word on cheese

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon table salt
• 8 tablespoons 1 stick unsalted butter, cut into ½-inch cubes and frozen
• 2 tablespoons ice water
• 1 tablespoon unsalted butter
• 1 ½ teaspoons minced garlic
• 16 ounces fresh baby spinach
• 1 ¾ teaspoons kosher salt (divided)
• 1 cup heavy cream
• ½ cup half-and-half
• 3 large eggs
• 2 tablespoons minced chives
• ¼ cup finely grated Parmigiano Reggiano cheese
• Ground black pepper (to taste)
• ⅛ teaspoon ground nutmeg
• Pinch cayenne pepper
• 2 ounces bacon (diced and cooked until crisp)
• 2 ounces fresh chèvre (crumbled)