Pineapple Upside-Down Salted Caramel Mini Bundt Cakes Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons packed brown sugar
• 1 can (8 oz) pineapple slices or chunks, drained and chopped
• 2 tablespoons chopped pecans, if desired
• 1/2 cup salted caramel sauce (from a jar)
• 1 tablespoon dried cranberries, if desired
• 3/4 cup Original Bisquick™ mix
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla
• 1 egg
• Flaked sea salt