Pineapple Upside Down Cake
Made with fresh pineapple, this retro-inspired cake is buttery and moist thanks to the gentle caramelisation of the pineapple and the juice that infuses into the cake while cooking.
Ingredients
- ¾ cup butter
- ¾ cup packed brown sugar
- ¾ cup unsweetened pineapple juice
- 1 ½ cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup white sugar
- 3 eggs
- ½ teaspoon vanilla extract
- 1 fresh pineapple - peeled, cored, and cut into rings
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