Quick and Easy Shrimp Tacos with Slaw | PEKIS Recipes

Ingredients

• 400 g shrimp, peeled and deveined (14 oz)
• 15 ml olive oil (1 tbsp)
• 1 tsp paprika (2 g)
• 1 tsp ground cumin (2 g)
• 1/2 tsp garlic powder (1 g)
• 1/2 tsp chili powder (1 g)
• 1/4 tsp salt (1.5 g)
• 1/4 tsp ground black pepper (1.5 g)
• 1 lime, juiced (15 ml)
• 200 g shredded cabbage (7 oz)
• 50 g shredded carrots (1.75 oz)
• 30 g chopped cilantro (1 oz)
• 60 ml plain yogurt (4 tbsp)
• 15 ml lime juice (1 tbsp)
• 8 small tortillas (20 cm / 8 inches in diameter)
• Optional toppings: avocado slices, hot sauce, crumbled cheese, or sliced jalapeños