Shrimp Tacos Recipe: How to Make It

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup minced fresh cilantro
• 2 green onions, chopped
• 2 tablespoons lime juice
• 1 tablespoon finely chopped seeded jalapeno pepper
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 2-1/2 cups shredded cabbage
• SHRIMP:
• 2 tablespoons canola oil
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• TACOS:
• 8 corn or flour tortillas (6 inches)
• 1/2 cup crumbled Cotija cheese
• Sliced avocado, optional
• Lime wedges