New England Stew Recipe | Home Pressure Cooking
Discover the hearty flavors of New England with our classic stew recipe. Perfect for cozy nights, this dish combines tender meat, fresh veggies, and rich broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef Stew Meat (cut into chunks)
- 4 Carrots (sliced)
- 4 Potatoes (diced)
- 1 Onion (chopped)
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 cloves Garlic (minced)
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