This old-fashioned New England beef stew recipe from 1974 will warm your soul

Name: This old-fashioned New England beef stew recipe from 1974 will warm your soul
Total time: 170 min
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds of beef stew meat, cut into 1-inch pieces; 2 tablespoons shortening; 6 cups of water; 3 medium potatoes, pared and cut into 1-inch cubes; 1 medium turnip, cut into 1-inch cubes; 4 carrots, cut into 1-inch slices; 1 green pepper, cut into strips; 1 cup of sliced celery (1-inch pieces); 1 medium onion, diced (about 1/2 cup); 1 tablespoon of salt; 2 teaspoons of instant beef bouillon (or 2 cubes); 1 bay leaf

clickamericana.com

With warm, rich flavors and tender pieces of meat and vegetables, New England beef stew is the perfect choice for a cozy dinner on a cold winter evening!

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