Honey Butter Roasted Carrots
Preheat the oven to 425 degrees Fahrenheit. Cut the carrots in half width-wise (through the middle). Then cut them vertically into halves or even quarters to form long, uniform pieces. On a large,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1½ pounds carrots – peeled
- 2 teaspoons olive oil
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon honey
- Freshly ground black pepper
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