Honey Butter Roasted Carrots with Pistachios - Healthy Living
Preheat the oven to 400°F. In a small saucepan, melt the butter over medium heat. Once melted, stir in the honey and cook for about 1-2 minutes until the
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb carrots, peeled and cut into sticks or left whole
- 2 tbsp butter
- 2 tbsp honey
- Salt
- pepper
- 1/2 cup shelled pistachios, roughly chopped
- Fresh parsley (for garnish)
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