Provençal chicken stew - FreshMAG
Provençal chicken stew: A simple 40-minute recipe featuring chicken, peppers, and aromatic herbs. Perfect for a flavorful meal.
Ingredients
- red pepper: 1
- dry white wine: 250 ml
- tejpata: 2
- yellow pepper: 1
- marjoram: 4 branch
- shallot: 5
- garlic clove: 2
- vegetable stock: circa 300 ml
- black olive: 75 g
- tomato puree: 4 tbsp
- olive oil: 4 tbsp
- salt:
- thyme: 4 branch
- sage: 8 leaf
- rosemary: 1 branch
- chicken, whole, with skin: 2
- pepper:
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