Provençal Fish Stew | Searching4Zen

Ingredients

• 1 cup cooked or canned chickpeas
• 4 tablespoons olive oil
• 1 cup fresh bread crumbs
• Salt and ground black pepper
• 1 tablespoon minced garlic
• ¼ cup niçoise or oil-cured olives, pitted and chopped
• 1 tablespoon capers, chopped
• 2 or 3 anchovy fillets, finely chopped
• 1 pound baby spinach
• 1 cup fish/shrimp stock
• 1 cup tomato purée or soup
• Pinch red chile flakes (optional)
• 8 ounces cod, roughly chopped
• 8 ounces shrimp, roughly chopped