Sourdough English Muffins
Sourdough English Muffins made with starter, honey, and milk; no kneading required. Perfectly risen and ready to toast!
Ingredients
- 1 C starter
- 2 tablespoons honey
- 2 C reconstituted powdered skimmed milk (or whole milk)
- 4 C unbleached white flour
- 1 tsp scant teaspoon baking soda
- 1-2 C unbleached white flour
- 2 tsp sea salt
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