Tofu Tortilla Casserole Recipe - Hearty Vegetarian Meal from Mexico
Enjoy a nutrient-packed Tofu Tortilla Casserole Recipe originating from Mexico. Made with natural ingredients like cheddar cheese, black olives, and tomatoes, this hearty meal is perfect for...
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Cooking tools:
- Saucepan
- Oven
- X 2-inch casserole dish
- Nonstick cooking spray
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Grater
- Plastic wrap
- Refrigerator
- Airtight container
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 9 (6 inches) corn tortillas, cut into 6 wedges
- 4 1/2 oz (128 g) shredded cheddar cheese
- 1/2 cup sliced green onions
- 10 black olives, sliced
- 1 tbsp plus 2 tsp olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 cups low-fat cottage cheese
- 12 oz (340 g) firm tofu, crumbled
- 3 1/2 cups canned crushed tomatoes
- 2 tbsp chopped cilantro
- 2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1/2 tsp salt
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