Tofu Chorizo Tostadas

Name: Tofu Chorizo Tostadas
Ingredients: 8 La Tortilleria corn tortillas (or use smaller La Tortilleria corn tortillas to make finger food style); 280g firm tofu; Cooking oil; 100ml red wine vinegar; 3 ancho chiles; 2 quajillo chiles; 2 garlic cloves; 2 tsp dried oregano; 2 tsp ground cumin; 1 tbsp vegetable stock; 1 whole clove; 1/3 of an iceberg lettuce, shredded; 200g refried beans (see our other recipes or use tinned beans); 1/2 avocado, to serve; 100ml vegan sour cream, to serve

latortilleria.com.au

This Tofu Chorizo Tostadas recipe is an authentic Mexican dish. Chorizo originated in the Iberian Peninsula & has evolved, resulting in a unique Mexican chorizo.

View full recipe on latortilleria.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at latortilleria.com.au.

Share this recipe:

Cooking tools:

Blender
Saucepan
Skillet
Stove
Mixing bowl
Measuring spoon
Measuring cup
Spatula
Chef's knife
Cutting board
Paper towel

Ingredients

8 La Tortilleria corn tortillas (or use smaller La Tortilleria corn tortillas to make finger food style)
280g firm tofu
Cooking oil
100ml red wine vinegar
3 ancho chiles
2 quajillo chiles
2 garlic cloves
2 tsp dried oregano
2 tsp ground cumin
1 tbsp vegetable stock
1 whole clove
1/3 of an iceberg lettuce, shredded
200g refried beans (see our other recipes or use tinned beans)
1/2 avocado, to serve
100ml vegan sour cream, to serve