Valentine's Dubai Chocolate Bar Recipe - Great British Chefs
Making chocolate from scratch is a lot of fun, and a great homemade treat for Valentine's Day (or any other day of the year!). This chocolate bar is inspired by the Dubai chocolate bar made with...
Ingredients
- 30g of gold cocoa butter
- 100g of white chocolate, high quality
- 300g of 70% dark chocolate, high quality
- 100g of double cream
- 300g of ruby chocolate, finely chopped
- 30g of unsalted butter, softened
- 2 tbsp of butter
- 1 handful of kataifi pastry
- 20g of roasted pistachios, chopped
- 30g of pistachio paste
- freeze-dried raspberries, optional
- gold leaf, or gold dust
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