DIY Dubai Chocolate Bar - Barry Lewis
Recreating the viral Dubai Chocolate Bar at home – from an authentic luxury version to a bodged alternative using breakfast cereal!
Ingredients
- 1 pack kataifi pastry, thawed or substitute Shredded Wheat for the bodged version
- 340g milk chocolate, melted
- 60g white chocolate, melted
- 240g pistachio paste
- 2 tbsp tahini
- 1 tbsp butter for toasting kataifi
- Green and orange food colouring for decoration, optional
- Shredded Wheat cereal for the bodged version, in place of kataifi
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