DIY Dubai Chocolate Bar - Barry Lewis

DIY Dubai Chocolate Bar - Barry Lewis

barrylewis.net

Recreating the viral Dubai Chocolate Bar at home – from an authentic luxury version to a bodged alternative using breakfast cereal!

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Ingredients

  • 1 pack kataifi pastry, thawed or substitute Shredded Wheat for the bodged version
  • 340g milk chocolate, melted
  • 60g white chocolate, melted
  • 240g pistachio paste
  • 2 tbsp tahini
  • 1 tbsp butter for toasting kataifi
  • Green and orange food colouring for decoration, optional
  • Shredded Wheat cereal for the bodged version, in place of kataifi

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