Chicken Liver Pâté with Sage – Modern family cook
Indulge in a restaurant-style Chicken Liver Pâté with Sage, a rich and tender treat perfect for parties or brunches. Easy to make with simple ingredients.
Ingredients
- Butter: 100 g
- Sage leaves: 6 pcs
- Chicken liver: 350 g
- Wine Sherry: 30 ml
- Cream 33-36%: 80 ml
- Salt: to taste
- Ghee: 50 g
- Apple: 1/2 pcs
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