Savory Chicken Liver Pâté Recipe: My Easy Herb

Ingredients

• 1 pound (450g) chicken livers, cleaned and trimmed
• 2 tablespoons (30g) unsalted butter, divided
• 1 tablespoon (15ml) olive oil
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons (30ml) brandy or cognac
• 1 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 cup (120ml) heavy cream
• 1 tablespoon (15ml) fresh parsley, chopped (for garnish)