Tender Garlic Butter Chicken Bites with Creamy Parmesan Pasta - Recipes by Lena

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 300 g (10 oz) pasta (penne, fettuccine, or your choice)
• 2 cloves garlic, minced
• 1 1/2 cups (360 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley (plus extra for garnish)