Iskender Kebab (Turkish Yogurt Lamb Kebab) | Foods Around The World

Ingredients

• Tomato Sauce – This one is very easy to make. It is tomato paste, olive oil and a spoonful of chilli or a pinch of paprika. Brings flavour and bite
• Plain Yogurt – Cold, thick yoghurt combines the hot and richness. Greek yoghurt is effective. Whisked optional with salt to smooth
• Butter – Browned slightly and melted until it has a nutty taste. Frequently flavoured with pepper flakes of red pepper or Aleppo pepper
• Olive Oil – It would be utilised in the tomato sauce and sometimes to brush the bread cubes
• Garlic (optional) – To make a garlicky yoghurt, you may add some finely chopped garlic
• Salt & Pepper – Very common to make mixtures more tasty
• Chili Flakes or Aleppo Pepper (Optional) – To add a mild spice, smell
• Grilled Tomato & Green Pepper- (to be served as a garnish) with Traditional Turkish döner kebab with yogurt