ISKENDER KEBAB

Ingredients

• 250g Lamb (chopped)
• 1 chicken stock cube
• 1 x 200g loaf Turkish bread (cut into small pieces)
• 2 fresh tomatoes (sliced)
• ¼ red cabbage (sliced)
• Salt to taste
• 2 teaspoons vegetable oil
• 1 cucumber (sliced)
• 1 onion (Sliced)
• 4 long sweet green peppers
• 1 teaspoon ground cumin
• 1 teaspoon ground dried parsley
• 1 teaspoon ground dried chive leaves
• 1 teaspoon mixed spices
• 1 ground chilli pepper as required
• 1 teaspoon paprika
• 1 tinned chopped tomato
• 20ml meat broth