Chocolate Macarons with Chocolate Peppermint Ganache | Sloane's Table Bake Club
These chocolate macarons with chocolate peppermint ganache are perfect for the celebrating the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 130 g Powdered sugar
- 120 g Almond flour
- 15 g Cocoa powder
- 105 g Egg whites
- 100 g Granulated sugar
- 1 tsp Vanilla paste
- 84 g Heavy cream
- 140 g Chocolate
- 1/2 tsp Peppermint extract
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