Roasted Broccolini and Lemon with Crispy Parmesan Recipe - Just Organics
This dish is easy and can be prepped ahead, which makes it a perfect side dish for entertaining. The lemon slices get caramelized and the ends of the stalks crispy; not to mention the golden brown...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 lemon, halved crosswise, seeds removed
- 4 garlic cloves, smashed
- 2 bunches broccolini (sweet baby broccoli), ends trimmed or 1 1/2 pounds broccoli, thinly sliced lengthwise, stem and all
- 2 Tbs. olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 cup finely grated Parmesan cheese
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