Roasted Broccolini and Lemon With Parmesan Recipe

Name: Roasted Broccolini and Lemon With Parmesan Recipe
Ingredients: 1 lemon, halved crosswise, seeds removed; 4 garlic cloves, smashed; 2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all); 3 to 4 tablespoons olive oil; Kosher salt and freshly ground pepper; ½ cup finely grated Parmesan

cooking.nytimes.com

Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices...

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Ingredients

1 lemon, halved crosswise, seeds removed
4 garlic cloves, smashed
2 bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)
3 to 4 tablespoons olive oil
Kosher salt and freshly ground pepper
½ cup finely grated Parmesan