Cauliflower alfredo with zoodles | Recipe | Kitchen Stories

Ingredients

• 2 cups cauliflower florets
• 1 clove garlic
• 1 tbsp butter (unsalted)
• 0.5 cup milk (lowfat)
• 0.5 cup Parmesan cheese (e.g. Buitoni freshly grated Parmesan cheese)
• 0.5 tsp powdered chicken broth (e.g. Maggi granulated chicken flavor bouillon)
• 0.25 tsp ground black pepper
• 4 zucchini (large)
• 1 tsp extra virgin olive oil
• fresh flat leaf parsley for garnish
• Parmesan cheese for garnish