Cauliflower alfredo with zoodles

Cauliflower alfredo with zoodles

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Cooking tools:

  • Spiralizer
  • Food processor
  • Blender
  • Peeler
  • Saucepan
  • Skillet
  • Cutting board
  • Chef's knife
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2 cups cauliflower florets
  • 1 clove garlic
  • 1 tbsp butter (unsalted)
  • 1/2 cup milk (lowfat)
  • 1/2 cup Parmesan cheese (e.g. Buitoni freshly grated Parmesan cheese)
  • 1/2 tsp powdered chicken broth (e.g. Maggi granulated chicken flavor bouillon)
  • 1/4 tsp ground black pepper
  • 4 zucchini (large)
  • 1 tsp extra virgin olive oil
  • fresh flat leaf parsley for garnish
  • Parmesan cheese for garnish

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