Cauliflower Alfredo with Zucchini Noodles Recipe
What if we told you that we had a healthified take on your favorite fettuccine Alfredo dish? This veggie twist on the classic Italian pasta dish makes an Alfredo sauce out of
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Cooking tools:
- Spiralizer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 1 teaspoon finely chopped garlic
- 1 package (12 oz) Cascadian Farm™ organic frozen riced cauliflower
- 3/4 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 lb boneless skinless chicken breasts, cut in 3/4-inch pieces
- 1 1/2 teaspoons Italian seasoning
- 8 cups zucchini spirals, squeezed dry
- 1 tablespoon chopped fresh parsley
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