Apple-Cheddar Pork Chops

Name: Apple-Cheddar Pork Chops
Ingredients: 2 bone-in pork chops (6 ounces each); Salt and pepper; 4 tablespoons butter, cubed and divided; 2 medium apples, cored and cut into 1/4-inch slices; 1/2 cup apple cider; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 4 ounces Carr Valley Apple Smoked Cheddar™ cheese, shredded (1 cup)

www.wisconsincheese.com

Upgrade dinner with savory apple cheddar pork chops, combining juicy pork, sweet apples, and delicate, Wisconsin-made smoked cheddar cheese.

Keywords

cheddar
cheddar cheese
young cheddar cheese
smoked cheddar
smoked cheddar cheese
shredded cheddar
carr valley
carr valley cheese
pork chops recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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