Stuffed Pork Chops with Apple, Irish Cheddar, and Sage
Stuffed Pork Chops with Apple, Irish Cheddar, and Sage Take your everyday pork dinner over the top with a super-flavorful filling of sautéed apples, dijon mustard, and melty, buttery imported Irish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Paring knife
Ingredients
- 1 TB butter
- 1 apple thinly sliced
- 1 tsp brown sugar
- 1 TB dijon mustard (additional for serving)
- 1 TB chopped fresh sage (additional for garnish)
- 4 thick cut boneless pork chops
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 1/4 cup grated imported Irish Cheddar cheese
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