Seeded overnight no-knead loaf recipe | Sainsbury`s Magazine

Seeded overnight no-knead loaf recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

It’s hard to believe that this no-knead, virtually hands-free loaf is really going to work, but rather like sourdough, it has a slightly tangy flavour, an open-crumbed texture and a wonderfully...

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Ingredients

  • 350g strong white bread flour, plus extra to dust
  • 175g wholemeal bread flour
  • 1⁄4 tsp fast action dried yeast
  • ½ tbsp fine sea salt
  • 75g mixed seeds
  • 2 tbsp clear honey or maple syrup - if vegan, use maple syrup, not honey

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