Seeded overnight no-knead loaf recipe
It’s hard to believe that this no-knead, virtually hands-free loaf is really going to work, but rather like sourdough, it has a slightly tangy flavour, an open-crumbed texture and a wonderfully...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cooling rack
- Spoon
Ingredients
- 350g strong white bread flour, plus extra to dust
- 175g wholemeal bread flour
- 1⁄4 tsp fast action dried yeast
- ½ tbsp fine sea salt
- 75g mixed seeds
- 2 tbsp clear honey or maple syrup - if vegan, use maple syrup, not honey
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