Hasselback Roast Potatoes Recipe with Cheese | olivemagazine
Try our triple-tested hasselback potatoes recipe. Taleggio is the ultimate Italian oozy, melting cheese – serve as an indulgent side for your next roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1.5kg Charlotte potatoes
- a few sprigs thyme plus extra to serve
- 3 skin-on cloves garlic bashed
- 3 tbsp olive oil
- 200g taleggio rind discarded, and sliced
- a drizzle runny honey
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