Hasselback Potatoes - Recipe with images - Meilleur du Chef
Discover a new way to enjoy potatoes with this Hasselback Potato recipe! Crispy on the outside and tender on the inside, these thinly sliced, roasted potatoes are a stunning addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 12 medium potatoes (Charlotte variety)
- 2 large garlic cloves
- 50g butter
- A drizzle of Puglia extra virgin olive oil
- Fine salt
- A few sprigs of thyme or herbs from Provence or oregano leaves
- A few pinches of Maldon sea salt flakes
- Espelette pepper powder
- Freshly ground pepper
- Parsley (for garnish)
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