Dates Cake/Bolo di Dadel - Antillean Eats Recipes

Ingredients

• 500 gr wheat flour
• 400 gr butter
• 300 gr brown sugar
• 300 gr pitted and chopped dates
• 100 ml milk
• 8 eggs
• 1 cap vanilla essence
• 150 gr walnuts
• 8 gr baking powder
• 2 teaspoon cinnamon
• 50 ml brandy
• 50 ml dark rum
• 50 ml Cherry Liquer
• 1/2 lime juice