Massaman curry | Food In A Minute | New Zealand
Massaman curry | Food In A Minute | New Zealand | Recipes - Kraft Heinz Skip to main content All Recipes Share Massaman curry Prep 0-15 mins Total 45 MIN
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Saucepan
- Fork
- Mixing bowl
- Peeler
- Kitchen scale
- Colander
Ingredients
- 1 tbsp Sesame oil
- 1 Onion, chopped
- 4 tbsp Thai style massaman curry paste
- 400 g Beef stewing steak, cut into 2cm pieces
- 400 ml Can coconut milk
- 400 ml Water
- 1/4 cup Peanut butter
- 1 tbsp Brown sugar
- 1 tsp Salt
- 1 tbsp Fish sauce
- 1 Gregg's cinnamon quill
- 200 g Waxy potatoes, peeled and cut into 1cm cubes
- 1 1/2 cup Jasmine rice
- 3 cups Cold water
- 1 tsp Gregg's ground lemongrass
- 1/2 tsp Salt
- - Lime juice
- - Coriander leaves
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