Easy Vegan Blondies - ZardyPlants

Ingredients

• ½ cup organic brown sugar (see note 1)
• ⅓ cup organic cane sugar
• ⅔ cup canned full fat coconut milk (see note 2 for substitutions)
• 2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (or any egg replacer, see note 3)
• 1 ½ teaspoons pure vanilla extract
• 250 grams (about 1 ⅔ cups, spooned and leveled) All Purpose Flour (see note 4)
• ¾ teaspoon baking soda
• ½ teaspoon salt
• 1 cup vegan white chocolate chips + more for sprinkling (see note 5 for substitutions)