Foryoueats: Homemade Chipwiches Recipe

Ingredients

• For the Cookies:
• 4 ounces unsalted butter, softened to about 65°F/18°C (about 8 tablespoons; 115g)
• 4 1/2 ounces light brown sugar (about 1/2 cup, firmly packed; 125g)
• 1/2 ounce malted milk powder, such as Carnation or Hoosier Hill Farms (about 2 tablespoons; 14g)
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 3/4 teaspoon baking soda
• Pinch nutmeg
• 6 1/2 ounces all-purpose flour, such as Gold Medal (about 1 1/2 cups minus 1 tablespoon; 185g)
• 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
• 4 ounces milk, any percentage will do (about 1/2 cup; 115g)
• 2 ounces bittersweet mini chocolate chips, (about 1/4 cup; 55g), plus more for garnishing
• For the Filling:
• 1 recipe Homemade Klondike Bar Filling , prepared and frozen as directed
• Or 1 recipe Fior di Latte Gelato (eggless)
• Or about 1 quart of commercial vanilla ice cream
• Additional mini chips, as needed