Chocolate Chip Cookie Ice Cream Sandwiches | America's Test Kitchen

Name: Chocolate Chip Cookie Ice Cream Sandwiches | America's Test Kitchen
Ingredients: 10 tablespoons unsalted butter; 3/4 cup packed (5 1/4 ounces/149 grams) packed dark brown sugar; 3/4 teaspoon table salt; 1 cup plus 2 tablespoons (5⅔ ounces/160 grams) all-purpose flour; 1/4 teaspoon baking soda; 1 large egg; 2 tablespoons water; 2 teaspoons vanilla extract; 1/2 cup (3 ounces/85 grams) mini semisweet chocolate chips , plus 1 cup for optional garnish; 3 pints ice cream

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Browned butter, brown sugar, and vanilla give chocolate chip cookies toffee-like depth. But it's a purely pedestrian addition that keeps them tender enough when frozen.

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Ingredients

10 tablespoons unsalted butter
3/4 cup packed (5 1/4 ounces/149 grams) packed dark brown sugar
3/4 teaspoon table salt
1 cup plus 2 tablespoons (5⅔ ounces/160 grams) all-purpose flour
1/4 teaspoon baking soda
1 large egg
2 tablespoons water
2 teaspoons vanilla extract
1/2 cup (3 ounces/85 grams) mini semisweet chocolate chips , plus 1 cup for optional garnish
3 pints ice cream