Minestrone II

Ingredients

• 1/4 cup oil
• 1 clove garlic, minced
• 1-1/3 cups coarsely chopped onion
• 1-1/2 cups coarsely chopped celery and leaves
• 1 Tablespoon chopped fresh parsley
• 1 cup sliced carrots, fresh or frozen
• 4-3/4 cups shredded cabbage
• 1 can (1 pound) tomatoes, cut up
• 1 cup canned red kidney beans, drained and rinsed
• 1-1/2 cups frozen peas
• 1-1/2 cups fresh green beans
• 1 can (6 ounces) tomato paste
• Dash of hot sauce
• 11 cups water
• 2 cups uncooked broken spaghetti