Minestrone - Miz En Place

Name: Minestrone - Miz En Place
Ingredients: 4 tbsp extra-virgin olive oil, divided; 1 medium yellow onion, chopped; 2 medium carrots, peeled and chopped; 2 medium ribs celery, chopped; 1/4 cup tomato paste; 2 cups chopped seasonal vegetables (potatoes, yellow squash, zucchini, butternut squash, green beans, peas, etc); 4 cloves garlic, pressed or minced; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 28 ounces canned diced tomatoes, with their liquid; 4 cups vegetable broth; 2 cups water; 1 tsp fine sea salt; 2 bay leaves; Pinch of red pepper flakes; Freshly ground black pepper; 1 cup whole grain orecchiette, elbow or small shell pasta; 15 ounces canned Great Northern beans or cannellini beans, rinsed and drained; 2 cups baby spinach, chopped kale or chopped collard greens; 2 tsp lemon juice; Freshly grated Parmesan cheese, for garnishing (optional)

mizenplace.com

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

Share this recipe:

Ingredients

4 tbsp extra-virgin olive oil, divided
1 medium yellow onion, chopped
2 medium carrots, peeled and chopped
2 medium ribs celery, chopped
1/4 cup tomato paste
2 cups chopped seasonal vegetables (potatoes, yellow squash, zucchini, butternut squash, green beans, peas, etc)
4 cloves garlic, pressed or minced
1/2 tsp dried oregano
1/2 tsp dried thyme
28 ounces canned diced tomatoes, with their liquid
4 cups vegetable broth
2 cups water
1 tsp fine sea salt
2 bay leaves
Pinch of red pepper flakes
Freshly ground black pepper
1 cup whole grain orecchiette, elbow or small shell pasta
15 ounces canned Great Northern beans or cannellini beans, rinsed and drained
2 cups baby spinach, chopped kale or chopped collard greens
2 tsp lemon juice
Freshly grated Parmesan cheese, for garnishing (optional)