Lentil Almond Meatballs with Spaghetti and Napoli Sauce - MFM

Ingredients

• 400 g tin brown lentils, rinsed and drained
• 1 cup almond meal
• ⅓ cup breadcrumbs
• 3 teaspoons ground flaxseed, combined with 1 ½ tablespoons water to form a “flax egg”
• ¼ teaspoon chilli flakes (consider omitting if cooking for kids)
• 1 tablespoon soy sauce
• 1 tablespoon extra virgin olive oil
• 300 g spaghetti
• ¼ cup basil leaves, to serve