Ingredients
- 1 cup cooked lentils (green or brown)
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
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