Thai Basil Chicken (Pad Krapow Gai) | Asian Inspirations

Ingredients

• 250g chicken thigh
• 3-5 Thai or bird eyes chillies
• 1-2 fresh red chillies
• 5 cloves garlic
• ½ onion, diced finely
• 2-3 long/snake beans, cut into 2cm pieces diagonally
• ½ cup Thai holy basil leaves (can be subbed for Thai basil or normal basil leaves)
• 2 tbsp cooking oil
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• ¾ tbsp fish sauce
• 1 tsp dark sauce
• 2 tbsp water
• 1 tsp sugar
• 2 sunny side up eggs