Italian Tomato Herb Bread Recipe - Food.com

Ingredients

• 2 cups tomato puree
• 2 (1/4 ounce) envelopes active dry yeast
• 1 tablespoon sugar
• 1/2 cup sweet onion, minced
• 3 cups white flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons salt
• 2 tablespoons italian seasoning
• 1 teaspoon sweet basil
• 3/4 teaspoon garlic powder
• 1/2 teaspoon medium grind black pepper
• 1/2 teaspoon celery seed
• 6 tablespoons butter, melted (or margarine)
• 1 3/4 cups white flour (or a mix of 1 cup white and 3/4 cup whole wheat)
• 1 egg white