Italian Herbs Cheese Bread Recipe So Good Site Name

Name: Italian Herbs Cheese Bread Recipe So Good Site Name
Total time: 150 min
Ingredients: 1 1/4 cups (300 ml) warm water (105-115°F/40-46°C); 2 1/4 teaspoons (7g) active dry yeast; 1 tablespoon (15 ml) granulated sugar; 3 tablespoons (42g) unsalted butter, melted; 1 1/2 teaspoons (9g) salt; 3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting; 1/4 cup (60 ml) olive oil; 2 cloves garlic, minced; 2 tablespoons (10g) Italian herb blend (dried oregano, basil, rosemary, thyme, marjoram); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups (170g) shredded mozzarella cheese, plus more for topping; 1/2 cup (50g) grated Parmesan cheese, plus more for topping; 1/4 cup (30g) sundried tomato, small dice (optional)

55recipes.com

Whip up this irresistible italian herbs and cheese bread Its crusty cheesy and bursting with Italian flavour Perfect for sharing Get the recipe now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

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Ingredients

1 1/4 cups (300 ml) warm water (105-115°F/40-46°C)
2 1/4 teaspoons (7g) active dry yeast
1 tablespoon (15 ml) granulated sugar
3 tablespoons (42g) unsalted butter, melted
1 1/2 teaspoons (9g) salt
3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting
1/4 cup (60 ml) olive oil
2 cloves garlic, minced
2 tablespoons (10g) Italian herb blend (dried oregano, basil, rosemary, thyme, marjoram)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups (170g) shredded mozzarella cheese, plus more for topping
1/2 cup (50g) grated Parmesan cheese, plus more for topping
1/4 cup (30g) sundried tomato, small dice (optional)