Cod pie from Kefalonia - iCookGreek
Delicious cod pie from Kefalonia, a traditional Greek dish made with boiled cod, aromatic herbs, and a homemade pastry crust. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 500g cod fillet (boiled for 5 minutes)
- 1 medium onion
- 2-3 garlic cloves
- 2 tbsp chopped parsley
- 1 tbsp chopped marjoram
- orange peel
- half a tomato (grated), and 1 tbsp tomato puree
- 1/2 cup olive oil
- 1 cup olive oil
- a little pepper
- 300g flour
- a little oil
- a little salt
- as much water as needed
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