Cod and shrimp pie Recipe | Food From Portugal
On any occasion, whether at a party or at a family lunch, this cod and shrimp pie is ideal, has great presentation, is easy to prepare and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 350 grams (12 1/3 ounces) desalted cod
- 200 grams (7 ounces) puff pastry
- 1 medium onion
- 1 small onion to cook the shrimp
- 50 ml (1/4 cup) olive oil
- Juice of half lemon
- 300 grams (10 1/2 ounces) shrimp
- Pepper (to taste)
- 1 egg
- Coriander (to taste)
- 3 cloves of garlic
- Salt (to taste)
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Nutmeg (to taste)
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