Mango And Carrot Soup Recipe
Cut the chilli pepper lengthwise, remove the seeds and wash. Peel ginger and dice finely. Peel and wash carrots and cut into cubes.
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Ingredients
- 1 chili pepper
- 1 piece(s) (20 g) Ginger
- 500 g Carrots
- 1 TABLESPOON Oil
- 3 ripe mangos (á approx. 400 g)
- 3 TSP Vegetable broth
- 200 g Whipped cream
- 1 small bunch/pot of coriander
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Cinnamon
- 7-10 Tbsp Nutmeg
- 1 TEASPOON Lemon juice
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